Chocolate oatmeal with raspberries
1 serving
10 minutes
Chocolate oatmeal with raspberry is the perfect combination of rich chocolate flavor and a delicate creamy oatmeal base. This recipe hails from Russian cuisine, where oatmeal has long been a symbol of home comfort and warm family breakfasts. Enriched with cocoa powder and aromatic spices, it acquires a deep, velvety taste that is nicely complemented by the fresh tartness of raspberries. The porridge provides a sense of comfort and warmth, while chocolate chips make it slightly more refined. An ideal breakfast for those who love to start their day with something special.
1
Pour milk into a saucepan and bring to a boil over medium heat. Add cocoa powder, ground cinnamon, vanilla extract, salt, and sugar to the milk. Stir well. Add oats and cook, stirring for about 5-7 minutes until thickened. Remove from heat.
- Milk: 300 ml
- Cocoa powder: 2 teaspoons
- Ground cinnamon: pinch
- Vanilla extract: to taste
- Salt: pinch
- Sugar: 1 tablespoon
- Rolled oats: 60 g
2
Serve the porridge topped with fresh raspberries and chocolate chips.
- Raspberry: 20 g
- Chocolate chips: to taste
