Cottage cheese casserole with blueberries

Cottage cheese casserole with blueberries is a delicate and airy treat of Russian cuisine that combines simplicity and sophistication. The history of casseroles traces back to ancient Russian village recipes when housewives aimed to create hearty and healthy dishes from available ingredients. The light cottage cheese flavor complemented by the sweet-and-sour notes of blueberries makes this dessert truly unforgettable. The casserole is perfect for breakfast, a light snack, or a cozy family tea time. Thanks to the use of semolina, it acquires a special texture, while whipped egg whites give it airiness. Serve it warm with honey or sour cream to highlight the creamy flavor notes and enjoy true homemade baking.