Cottage cheese casserole with blueberries
4 servings
60 minutes
Cottage cheese casserole with blueberries is a delicate and airy treat that combines the lightness of cottage cheese with the richness of berry flavor. This recipe comes from European cuisine, where cottage cheese desserts are valued for their simplicity and health benefits. Blueberries add a pleasant tartness and aroma, while baking gives the texture a particularly velvety feel. This dish is perfect for breakfast or a light dinner and makes an excellent treat for tea or coffee. It can be served with jam, honey, or syrup for added sweetness. The casserole not only delights in taste but also provides benefits due to the calcium and protein in cottage cheese, while blueberries are rich in antioxidants. A true delight for lovers of delicate and healthy desserts!
1
Beat the egg with sugar.
- Chicken egg (large): 1 piece
- Sugar: 2 tablespoons
2
Blend the cottage cheese until creamy.
- Curd cheese (tvorog): 500 g
3
Add an egg and semolina to the cottage cheese and mix well.
- Chicken egg (large): 1 piece
- Semolina: 2 tablespoons
4
Grease the baking dish with butter, add half of the cottage cheese mixture, sprinkle with blueberries, and top with the remaining cottage cheese.
- Butter: 1 tablespoon
- Curd cheese (tvorog): 500 g
- Blueberry: 1 glass
5
Bake in the oven for 30-40 minutes at 180 degrees.
6
You can pour jam, syrup, or honey when serving.
