Spinach and Noodle Casserole
4 servings
30 minutes
Spinach and noodle casserole is a refined dish of Russian cuisine that combines the tenderness of spinach with the heartiness of noodles. Historically, such casseroles emerged as a convenient way to combine simple yet nutritious ingredients into a harmonious flavor. The light acidity of lemon juice and zest refreshes the rich texture, while eggs add airiness. Butter adds softness, and cream provides the finishing touch of luxury. This dish is perfect for both family dinners and festive tables, delighting with its nutrition and balanced flavors.
1
Boil the spinach, squeeze out the water, pass it through a meat grinder, mix with lemon juice and zest, add eggs, sprinkle with sugar, and beat well.
- Spinach: 1 kg
- Lemon juice: 1 tablespoon
- Lemon zest: 1 tablespoon
- Sugar: 0.3 glass
- Chicken egg: 5 piece
2
Boil the noodles in salted boiling water, drain and rinse with cold water. Then mix the noodles with spinach, add butter, flatten, and bake. Serve with cream.
- Noodles: 200 g
- Butter: 2 tablespoons
- Salt: to taste
