Spinach Casserole
4 servings
25 minutes
Breakfast according to Sebastian Zavatsky's recipe - egg casserole with spinach, cream and mozzarella. Cheese and vegetable tenderness.
Calories535.7kcal
Proteins36.4grams
Fats50.2grams
Carbohydrates1.9grams
Fresh spinach leaves
200
g
Cream 20% fat
50
ml
Mozzarella cheese
10
head
Chicken egg
4
pc
Olive oil
1
tbsp
Salt
to taste
Ground black pepper
to taste
1
Heat oil in a pan and sauté spinach for a minute, stirring constantly.
- Olive oil: 1 tablespoon
- Fresh spinach leaves: 200 g
2
Place the leaves in a baking dish.
3
Whisk 2 eggs, cream, and a pinch of salt, then pour this mixture over the spinach. Season the green 'bed' with salt and pepper, press in the mozzarella, and crack the remaining eggs into the pre-made indentations.
- Chicken egg: 4 pieces
- Cream 20% fat: 50 ml
- Salt: to taste
- Ground black pepper: to taste
- Mozzarella cheese: 10 heads
- Chicken egg: 4 pieces
4
Send the form to a preheated oven at 200 degrees for 10-12 minutes. Readiness signal: the spinach mixture is baked, cheese is melted, eggs are browned.
