Burrito with sausages
1 serving
25 minutes
Sausage burrito is a delicious and hearty dish inspired by Mexican cuisine but with a unique European twist thanks to the hunting sausages and Russian cheese. Historically, burritos originated in Mexico as a convenient way to wrap filling in a tortilla for a quick snack. In this version, juicy fried sausages, crispy potatoes, and tender egg flakes create a rich flavor, while melted cheese adds a creamy texture. Ketchup and fresh tomato bring a tangy zest, making the taste more vibrant. Burritos are perfect for breakfast or a quick lunch – easy to prepare and their convenient shape makes them an excellent option for eating on the go.
1
Cut the sausages into small pieces and fry them in a pan without oil. The fat from the sausages will render, and it will be enough.
- Hunter's sausages (kabanosy): 100 g
2
Peel the potatoes, cut them into small cubes, and fry.
- Potato: 40 g
3
Fry the egg in a hot pan, stirring continuously until it reaches the consistency of scrambled eggs.
- Chicken egg: 1 piece
4
Grate the cheese.
- Rossiysky cheese: 50 g
5
Spread ketchup on the tortilla, add the filling; cheese on top is a must.
- Ketchup: 20 g
- Tortillas: 1 piece
6
Wrap the burrito like an envelope and fry it in a dry pan.
- Hunter's sausages (kabanosy): 100 g
- Rossiysky cheese: 50 g
- Chicken egg: 1 piece
- Potato: 40 g
- Ketchup: 20 g
- Tortillas: 1 piece
