Burrito with omelet and cheese
4 servings
30 minutes
Burrito with omelet and cheese is a vibrant embodiment of Mexican cuisine, combining simplicity and rich flavor. Originally, burritos emerged as a practical way to serve fillings in a soft tortilla, preserving warmth and convenience in eating. In this version, the golden omelet with spicy chili pepper and melted cheddar cheese creates an appetizing blend of softness and heat. The taste is complemented by refreshing salsa and creamy sour cream, balancing the dish's spicy notes. This burrito is perfect for a hearty breakfast or light lunch, providing energy and enjoyment. Aromatic spices and textural variety make it a popular choice for both traditional Mexican cuisine lovers and those wanting to try something new.
1
Preheat the oven to 180 degrees. Wrap the flatbreads in foil and heat for 5-7 minutes.
- Whole wheat tortillas: 4 pieces
2
In a small bowl, beat the eggs with salt and pepper.
- Chicken egg (large): 4 pieces
- Salt: to taste
- Freshly ground black pepper: to taste
3
Heat olive oil in a pan. Add finely chopped chili and sauté for a minute. Then pour in beaten eggs and cook, stirring gently, until set.
- Extra virgin olive oil: 1 teaspoon
- Canned green chilies: 120 g
- Chicken egg (large): 4 pieces
4
Place the eggs on warmed flatbreads, sprinkle with grated cheese, and roll tightly.
- Whole wheat tortillas: 4 pieces
- Cheddar cheese: 60 g
5
Serve with salsa and sour cream.
- Salsa: 2 glasss
- Sour cream: 2.5 tablespoons
