Baked Oatmeal
5 servings
40 minutes
Baked oatmeal is a cozy dish from American cuisine that combines nutrition and rich flavor. It is believed to have originated as a variation of classic oatmeal to give it an interesting texture and make it more convenient for serving. In this recipe, the oats are soaked in a fragrant mixture of milk, eggs, cinnamon, and vanilla before being baked to a golden crust. The sweetness of bananas and apples, complemented by fresh berries, makes the dish particularly enjoyable. Baked oatmeal is perfect for breakfast or a snack; it can be cut into portions and taken on the go. This recipe is not only delicious but also nutritious, providing energy for the whole day.
1
Mix the oats, salt, cinnamon, and baking powder.
- Rolled oats: 200 g
- Salt: pinch
- Baking powder (raising agent): 10 g
- Ground cinnamon: 1 teaspoon
2
In a separate bowl, mix milk, egg, vanillin, and sweetener.
- Milk: 2 glasss
- Chicken egg: 1 piece
- Vanillin: to taste
- Sugar substitute: to taste
3
Place sliced bananas and apple wedges at the bottom of the mold, berries can be added if desired.
- Bananas: 2 pieces
- Apple: 2 pieces
- Fresh berries: to taste
4
Next, we sprinkle the dry ingredients, then evenly pour the egg-milk mixture over the flakes so that they absorb the liquid.
- Rolled oats: 200 g
- Milk: 2 glasss
- Chicken egg: 1 piece
5
You can use apples and berries for decoration.
- Apple: 2 pieces
- Fresh berries: to taste
6
Place in a preheated oven at 190 degrees and bake for 35-40 minutes.
7
Enjoy your meal!
