American Pancakes
7 servings
60 minutes
American pancakes are a symbol of cozy breakfasts and friendly gatherings. Their history dates back centuries when early settlers adapted European pancake recipes by adding baking soda for fluffiness. These airy, soft cakes with a golden crust and tender texture have a light sweetness and pair perfectly with honey, syrup, or fresh berries. Unlike thin pancakes, they don't require oil in the pan, preserving a clean, rich flavor. They are quick to prepare and served in a stack—like a warm mountain of tenderness enticing with the aroma of vanilla. Pancakes are versatile: they can be a sweet dessert or a base for savory fillings. The simplicity of ingredients makes them accessible to everyone, and the cooking process is a true ritual of creating joy.
1
Beat the eggs with sugar. Add milk, salt, butter, and baking soda.
- Chicken egg: 2 pieces
- Sugar: 1 tablespoon
- Milk: 1 glass
- Salt: 0.5 teaspoon
- Vegetable oil: 1 tablespoon
- Baking soda reacted with acid: 0.5 teaspoon
2
Add flour and whisk the dough until it resembles thick sour cream.
- Wheat flour: 1 glass
3
Pour a portion of batter onto a hot skillet without oil. When bubbles start to appear, flip the pancake for an even color.
4
No need to stack the pancakes and spread with butter.
