Yogurt muffins
12 servings
20 minutes
Yogurt muffins are a delicate and airy pastry that has won the hearts of sweet lovers worldwide. Their origin is linked to European cuisine, where baking traditions intertwine with simplicity. Thanks to yogurt, the muffins gain softness and a slight tang that pairs wonderfully with vanilla aroma. The sweetness of sugar and the airy structure created by the leavening agent make them perfect for morning tea or cozy family evenings. These muffins are easy to prepare, and their versatility allows for additions like fruits, nuts, or chocolate. They are ideal for festive gatherings and everyday desserts, delighting with their taste and simplicity. Muffins are an excellent choice for those who appreciate a combination of tenderness, lightness, and rich aroma in every bite.
1
Mix eggs, yogurt, sugar, and vanillin well. Sift the flour with the baking powder, add it to the mixture mentioned above, and mix well.
- Chicken egg: 2 pieces
- Yoghurt: 200 g
- Sugar: 100 g
- Vanillin: 5 g
- Wheat flour: 250 g
- Baking powder (raising agent): 2 teaspoons
2
Then pour into molds and bake in an oven preheated to 200 degrees for about 15-20 minutes.
