Curd and yogurt muffins
12 servings
30 minutes
Cottage cheese-yogurt muffins are a delicate and aromatic pastry that comes from American cuisine. These muffins combine airiness and softness thanks to the cottage cheese and yogurt, creating a delightful texture. Raisins add sweet notes, while vanilla sugar provides a subtle and refined aroma. They are perfect for breakfast or a cozy tea time. The ease of preparation makes them an excellent choice for both beginners and experienced cooks. They can be served with fruits, honey, or cream, making each treat special.
1
First, beat the eggs,
- Chicken egg: 3 pieces
2
Then add sugar and vanilla sugar.
- Sugar: 200 g
- Vanilla sugar: 1 teaspoon
3
Next, we add yogurt and cottage cheese.
- Plain (natural) yoghurt: 150 ml
- Curd cheese (tvorog): 150 g
4
Melt the butter, let it cool slightly, and add it to the mixture.
- Butter: 100 g
5
Mix the flour with the baking powder and gradually add it.
- Wheat flour: 220 g
- Baking powder (raising agent): 1 teaspoon
6
Finally, we add the raisins.
- Raisins: to taste
7
Preheat the oven to 190 degrees, bake for 30 minutes.
