Curd muffins with raisins
10 servings
30 minutes
Cottage cheese muffins with raisins are delicate pastries with a rich creamy flavor and vanilla aroma. The cottage cheese base adds airiness and a slight tang, while the raisins provide pleasant sweetness and textural contrast. These muffins are perfect for a cozy tea time or as a dessert with morning coffee. Their preparation doesn't require complex skills, and the result delights with softness and pleasant moisture of the dough. In Europe, such recipes are often found in home kitchens where simple yet exquisite desserts are appreciated. Serve them slightly warm with powdered sugar, and every morning will become special.
1
Mix eggs, sugar, vanilla sugar, and cottage cheese until smooth.
- Chicken egg: 3 pieces
- Sugar: 150 g
- Vanilla sugar: 10 g
- Curd cheese (tvorog): 200 g
2
Soften the butter and add it to the dough.
- Butter: 150 g
3
Sift the flour and add the baking powder.
- Wheat flour: 200 g
- Baking powder (raising agent): 1 teaspoon
4
Mix everything together and add raisins.
- Raisins: 1 tablespoon
5
Spread the dough in silicone baking molds to 2/3 full, as the dough will rise.
6
Send to a preheated oven at 180 degrees for 30-40 minutes.
7
Sprinkle the cooled cupcakes with powdered sugar.
- Sugar: 150 g
