Chocolate-banana muffins with raisins
12 servings
40 minutes
Chocolate-banana muffins with raisins are a delicate combination of airy texture, rich chocolate flavor, and the sweetness of ripe bananas. The European baking tradition inspired this recipe by combining healthy oat ingredients with classic dessert notes. The muffins gain softness from kefir and oat flour, while pieces of walnuts and raisins add pleasant textural contrast. These muffins are perfect for morning coffee or a cozy tea time. They can be served as a dessert or snack, and due to their simplicity in preparation, they make an excellent choice for home baking. As they bake in the oven, the batter develops an appetizing crust, and the aroma of chocolate and vanilla fills the kitchen with warmth and comfort.
1
Beat 3 eggs and 1 tsp of sugar with a mixer.
- Chicken egg: 3 pieces
- Sugar: 1 teaspoon
2
Add to the resulting mixture 100 ml of kefir (or yogurt or milk), 1 tsp of baking powder, 50 g of oatmeal, 100 g of oat flour, 2 tsp of cocoa powder, and 1 tsp of vanillin.
- Fat-free kefir: 100 ml
- Baking powder (raising agent): 1 teaspoon
- Rolled oats: 50 g
- Oat flour: 100 g
- Cocoa powder: 2 teaspoons
- Vanillin: 1 teaspoon
3
Add chopped banana, walnuts, and raisins.
- Bananas: 1 piece
- Walnuts: 50 g
- Raisins: 50 g
4
Place the resulting mass in a baking dish or silicone muffin molds and bake in the oven at 180°C for 30 minutes.
5
Enjoy your meal!
