Coffee muffins with raisins
12 servings
100 minutes
Coffee muffins with raisins are a refined blend of rich coffee flavor, tender dough structure, and sweet notes of raisins. This recipe, inspired by European baking traditions, is perfect for morning coffee or cozy tea time. Sour cream makes the dough soft and airy, while spices add depth to the flavor.
Calories344.7kcal
Proteins4.5grams
Fats20.6grams
Carbohydrates36.1grams
Margarine
200
g
Chicken egg
1
pc
Sour cream
200
g
Sugar
200
g
Wheat flour
300
g
Salt
0.3
tsp
Baking soda
0.3
tsp
Instant coffee
1
tsp
Cocoa powder
1
tsp
Spices
to taste
Walnuts
to taste
Raisins
to taste
Butter
50
g
1
Beat the eggs with sugar.
- Chicken egg: 1 piece
- Sugar: 200 g
2
Add salt, baking soda, sour cream, and spices to taste. Mix well.
- Salt: 0.3 teaspoon
- Baking soda: 0.3 teaspoon
- Sour cream: 200 g
- Spices: to taste
3
Gradually add the sifted flour, nuts, and raisins.
- Wheat flour: 300 g
- Walnuts: to taste
- Raisins: to taste
4
Knead the dough.
5
Arrange in forms. Bake.
6
The cake is ready: it has risen well and browned.
7
While the cake is warm, you can spread chocolate on top or sprinkle with powdered sugar.
- Butter: 50 g
