Chocolate muffins with coffee and crumbs
5 servings
45 minutes
Chocolate muffins with coffee and crumbs are a refined combination of rich chocolate flavor and delicate coffee notes. American cuisine is famous for its muffins, and this recipe is one of its gems. The deep cocoa flavor is enhanced by aromatic coffee, while the chocolate crumbs add a textural twist. The tender structure of the batter comes from cream and vegetable oil, while eggs give the muffins lightness. These muffins pair perfectly with a cup of morning coffee or can serve as an excellent dessert after dinner. They are served as a standalone treat and sometimes complemented with cream or berries. Thanks to the balance of sweetness and bitter notes of chocolate and coffee, this dessert will delight even the most discerning gourmets.
1
Mix flour, powdered sugar, cocoa, baking soda, and salt. Gradually add chocolate chips to the mixture.
- Wheat flour: 350 g
- Icing sugar: 180 g
- Cocoa powder: 60 g
- Baking soda: 0.5 teaspoon
- Salt: 1 teaspoon
- Chocolate: 50 g
2
Brew a cup of coffee. Make sure to cool the coffee completely so the eggs don't cook in your mixture.
- Instant coffee: 1 teaspoon
3
In another bowl, mix coffee, vegetable oil, and cream. Add 3 eggs. Stir.
- Instant coffee: 1 teaspoon
- Vegetable oil: 220 ml
- Cream: 200 ml
- Chicken egg: 3 pieces
4
Add the first mixture to the second, mix well, and bake for 24 minutes at 160 degrees.
