Chocolate Muffins with Crumbs
6 servings
60 minutes
Chocolate muffins with crumbs are a true delight for lovers of delicate, airy pastries. Their history begins in the traditions of European cuisine, where the combination of cocoa and chocolate became a cult duo. The muffins have a rich chocolate flavor with pleasant creamy notes thanks to the addition of heavy cream and butter. The chocolate pieces inside create a nice contrast of textures, melting in your mouth with each bite. They are perfect for morning coffee, cozy evenings, or as a dessert for special occasions. The ease of preparation makes them accessible even for beginner cooks, while the variety of decoration allows everyone to give them individuality. These muffins are little happiness wrapped in a crispy crust and tender chocolate heart.
1
Beat the eggs with sugar until a thick foam forms.
- Chicken egg: 2 pieces
- Sugar: 300 g
2
Pour in melted butter, add cream and baking soda with vinegar, and mix well.
- Butter: 80 g
- Cream 30% fat: 350 ml
- Baking soda reacted with acid: 1 teaspoon
3
While continuing to whisk, add flour and cocoa powder.
- Wheat flour: 200 g
- Cocoa powder: 3 tablespoons
4
Break the chocolate bars into small pieces, about half a centimeter, and add to the mixture.
- Milk chocolate: 0.5 piece
- Dark chocolate: 0.5 piece
5
Grease the baking pan with oil, or place paper liners, or use parchment paper.
- Butter: 80 g
6
Bake in a preheated oven at 200 degrees for 20-25 minutes. After turning off, leave them in the slightly open oven for about 10 minutes.
7
Let it cool down a bit, then you can safely decorate.
