Chocolate muffins with chocolate chips and nuts
6 servings
40 minutes
Chocolate muffins with chocolate chips and nuts are small masterpieces of American cuisine, filled with the rich flavor of cocoa and the tenderness of butter. Their history roots in home baking traditions, where chocolate muffins became a favorite treat for cozy tea times and family gatherings. They are slightly crispy on the outside and soft and airy on the inside, with unexpected chocolate pieces that melt in your mouth. Nuts add a pleasant texture and delicate nutty notes. These muffins are perfect for morning coffee, a cozy evening with a book, or a sweet treat at a friendly gathering. They can be decorated with extra chocolate glaze and shavings to make them even more appealing. Enjoy this delicacy and give yourself moments of true pleasure!
1
Mix the butter with sugar (no need to melt the butter, it will gradually soften a bit on its own).
- Butter: 100 g
- Sugar: 200 g
2
Add eggs, mix (if lumps appear, it's okay).
- Chicken egg: 3 pieces
3
Add baking powder and cocoa to the flour and mix.
- Wheat flour: 200 g
- Baking powder (raising agent): 2 teaspoons
- Cocoa powder: 4 teaspoons
4
Chop one chocolate bar with a sharp knife to make crumbs and add to the dough. Add hazelnuts. Mix.
- Chocolate: 3 pieces
5
Pour the batter into molds. Bake in the oven for 20-25 minutes at 180 degrees.
6
Melt the second chocolate in a water bath and then pour it over the finished muffins. Grate the third chocolate and sprinkle it on top of each muffin.
- Chocolate: 3 pieces
