Chocolate muffins with chocolate chips
12 servings
40 minutes
Chocolate muffins with chocolate chips are a delicate and airy treat that originates from French cuisine. These muffins captivate with their rich chocolate flavor, harmoniously combining the light bitterness of cocoa and the sweetness of melted chocolate. Their texture is soft and slightly moist, making each bite literally melt in your mouth. The chocolate pieces hidden inside create pleasant surprises with every bite. They are perfect for a cozy tea time, festive table, or simply to indulge yourself with something special. They are easy to prepare and suitable for both breakfast and dessert. The French love to complement them with fresh berries or vanilla sauce, making their taste even more exquisite.
1
Preheat the oven to 180 degrees.
2
Put oil, sugar, chocolate (30 grams), cocoa, and milk in a pot. Bring the mixture to a boil and remove from heat.
- Butter: 70 g
- Sugar: 60 g
- Chocolate: 100 g
- Cocoa powder: 1 tablespoon
- Milk: 50 ml
3
When the mixture cools down, add an egg and whisk a little.
- Chicken egg: 1 piece
4
Add flour and baking powder, mix.
- Wheat flour: 120 g
- Baking powder (raising agent): 1 teaspoon
5
Chop the remaining chocolate.
- Chocolate: 100 g
6
Fill the mold 2/3 full, then submerge pieces of chocolate in it.
- Chocolate: 100 g
7
Bake for 25 minutes.
