Diet chocolate muffins without chocolate
4 servings
30 minutes
Diet chocolate muffins without chocolate are an amazing combination of flavors and healthy ingredients. This recipe was born from the desire for a healthy lifestyle while maintaining the richness and tenderness of traditional muffins but without excess sugar and butter. Avocado gives the batter a creamy texture, while banana adds natural sweetness. Oats make the baked goods nutritious, and cocoa powder adds a chocolate flavor without using real chocolate. These muffins are perfect for those who watch their diet but don't want to give up desserts. They pair wonderfully with morning coffee or tea and make an excellent snack throughout the day. Light, fragrant, and healthy – they prove that healthy food can be delicious!
1
Cut the avocado into small pieces and blend it into a puree.
- Avocado: 0.5 piece
2
Add a banana and cocoa powder to it. Mix everything until smooth.
- Bananas: 1 piece
- Cocoa powder: 10 g
3
Grind the oatmeal in a blender, add an egg, baking powder, and avocado-banana mixture.
- Rolled oats: 50 g
- Chicken egg: 1 piece
- Baking powder (raising agent): 0.5 teaspoon
4
Mix everything well until a homogeneous dough is obtained.
5
Place in molds, bake for about 20 minutes (adjust according to your oven).
