Diet Chocolate Muffins
12 servings
55 minutes
Diet chocolate muffins are a light and healthy dessert perfect for those watching their diet but not wanting to give up sweets. This recipe combines the tender texture of cottage cheese, rich cocoa flavor, and natural sweetness of apple for a harmonious taste. The muffins are made without sugar, using natural sweetener stevia instead, making them low-calorie. Oat flour adds softness and lightness to the bake, while apple juice and olive oil add juiciness. Muffins can be served for breakfast or as a snack and pair well with a cup of freshly brewed coffee or tea. This recipe reflects modern trends in healthy eating and proves that even diet desserts can be delicious.
1
Use a mixer to whip the egg with stevia (or any other sweetener like fructose or sucralose) into a strong foam.
- Chicken egg: 1 piece
- Stevia extract: to taste
2
Mix the dry ingredients – flour, baking powder, vanillin, cocoa.
- Oat flour: 1 glass
- Baking powder (raising agent): 1 teaspoon
- Vanillin: 3 g
- Cocoa powder: 2 tablespoons
3
Add the egg mixture and mix thoroughly.
- Chicken egg: 1 piece
4
Peel the apple and core it, then cut into cubes.
- Apple: 1 piece
5
Add apple juice, cottage cheese, olive oil, and apple to the flour mixture. Mix well.
- Freshly squeezed apple juice: 50 ml
- Curd cheese (tvorog): 50 g
- Olive oil: 2 teaspoons
- Apple: 1 piece
6
Fill each muffin cup with batter up to half its volume, as the finished muffins will rise above the edges of the cups.
7
Place in an oven preheated to 200 degrees and bake for 30 minutes.
