Coffee Muffins with Cinnamon
4 servings
40 minutes
Coffee muffins with cinnamon are a delicate pastry with a refined balance of flavors. Originating from American cuisine, they embody a love for coffee and sweet treats. The aroma of freshly ground coffee and warm cinnamon creates a cozy atmosphere reminiscent of morning coffee rituals. The muffins have an airy texture, and chocolate chips add rich sweetness and a light crunch. They are perfect for breakfast, snacks, or tea time treats. Serve them warm to let the chocolate slightly melt, creating a velvety consistency. These muffins not only provide pleasure but also awaken vigor thanks to the coffee flavor. They can be decorated with sugar glaze or nuts for added elegance. Easy to prepare, they are suitable for both cozy family evenings and festive tea gatherings.
1
Preheat the oven to 190 degrees. Grease the muffin pan with oil or place a paper liner in each cup.
2
In a bowl, mix both sugars, flour, baking powder, coffee, cinnamon, and salt.
- Wheat flour: 2 glasss
- Sugar: 0.5 glass
- Brown sugar: 0.5 glass
- Baking powder (raising agent): 2 teaspoons
- Ground cinnamon: 1 teaspoon
- Instant coffee: 2 teaspoons
- Salt: 0.3 teaspoon
3
In another bowl, lightly beat the egg with softened butter, milk, and vanilla.
- Chicken egg (large): 1 piece
- Butter: 120 g
- Milk: 1 glass
- Vanilla extract: 1 teaspoon
4
Combine both mixtures and mix well.
5
Add chocolate chips and mix again.
- Chocolate chips: 100 g
6
Fill the molds two-thirds full with batter and bake for 20-25 minutes until done, checking with a toothpick.
7
Leave in the mold for 5 minutes, then transfer to a plate.
