Natural Yogurt Muffins with Dried Fruits and Nuts
12 servings
50 minutes
Muffins made from natural yogurt with dried fruits and nuts are a fragrant combination of tender dough and rich flavors of nature. This dessert comes to us from European cuisine, where muffins are valued for their convenience and versatility. Yogurt gives the baked goods airiness and a slight tang, while dried fruits and nuts add sweetness and a crunchy texture. They can be served with morning coffee, taken on the go, or enjoyed as a cozy homemade treat for guests. The wonderful combination of nutritious ingredients makes muffins not only delicious but also healthy. The simple preparation method allows even beginners to easily master this recipe, while the variety of ingredients offers the opportunity to experiment and create new flavor nuances.
1
Melt the butter and let it cool.
- Butter: 150 g
2
Whisk the eggs with sugar until frothy.
- Chicken egg: 2 pieces
- Sugar: 150 g
3
Add yogurt, butter, and flour mixed with baking powder.
- Plain (natural) yoghurt: 300 g
- Butter: 150 g
- Wheat flour: 300 g
- Baking powder (raising agent): 2 teaspoons
4
Chop the dried fruits and nuts.
- Nuts: to taste
- Dried fruit: to taste
5
Add nuts and dried fruits to the dough.
- Nuts: to taste
- Dried fruit: to taste
6
Insert paper liners into the metal mold for 12 muffins.
7
Fill the forms with the test.
8
Bake in a preheated oven at 180 degrees for about 50 minutes. Check readiness with a tester.
