Muffins with candied fruits and nuts
12 servings
25 minutes
Muffins with candied fruits and nuts are light, aromatic pastries that embody the traditions of American cuisine. Historically, muffins emerged as a quick and convenient breakfast or dessert option that can be easily made at home. Their delicate texture combined with crunchy nuts and sweet pieces of candied fruit creates a rich flavor with subtle caramel and vanilla notes. The kefir in the batter makes the pastry especially soft, while cocoa adds a light chocolate hue. These muffins are perfect for morning tea or cozy evenings with a cup of coffee. They can be diversified by adding coconut flakes, berries, or other sweet fillers. The simplicity of preparation and the possibility to experiment make this recipe a favorite among home baking enthusiasts.
1
Mix sugar with butter.
- Sugar: 100 g
- Vegetable oil: 100 ml
2
Add eggs. Whisk.
- Chicken egg: 3 pieces
3
Pour the baking powder, vanillin, and cocoa from the packet. Mix thoroughly.
- Baking powder (raising agent): 1 tablespoon
- Vanillin: to taste
- Cocoa powder: to taste
4
Add kefir, then slowly pour in the flour. Mix. The dough should be neither too thick nor too runny.
- Kefir: 150 ml
- Wheat flour: 1.5 glass
5
Pour into molds, sprinkle with candied fruits and nuts (the filling options can vary, depending on your imagination. I wanted to add coconut flakes on top, but unfortunately, I ran out). I drizzled everything with a thin stream of caramel.
