Muffins with candied fruits
12 servings
35 minutes
Muffins with candied fruits are a delicate pastry with bright fruity accents, characteristic of Armenian cuisine. This recipe embodies the harmony of soft kefir dough and sweet candied fruits, creating a refined taste with light vanilla notes. Armenian cuisine is renowned for using natural ingredients, and candied fruits play a key role here, giving the muffins a festive appearance and rich aroma. Their airy structure is achieved thanks to baking powder, while butter makes the texture especially velvety. A wonderful choice for a cozy tea time or family gathering, muffins pair perfectly with hot beverages. They are easy to prepare, and their rich flavor delights both adults and children. This recipe is a true find for home baking enthusiasts looking to bring a touch of sunny Armenian warmth to their everyday menu.
1
Beat softened butter with sugar, add eggs, kefir, and flour with baking powder.
- Butter: 150 g
- Sugar: 100 g
- Chicken egg: 3 pieces
- Kefir: 150 ml
- Wheat flour: 1.5 glass
- Baking powder (raising agent): 1 teaspoon
2
Then add a pinch of salt and vanilla extract.
- Salt: pinch
- Vanillin: to taste
3
Mix in the candied fruits.
- Candied fruit: 100 g
4
Place in muffin molds and bake for 25 minutes at 180 degrees.
