Chocolate yogurt muffins with marshmallows
12 servings
60 minutes
Yogurt pastries turn out very tender and airy!
Calories162.9kcal
Proteins3.2grams
Fats4.7grams
Carbohydrates27.2grams
Wheat flour
1
glass
Cocoa powder
2
tbsp
Sugar
0.8
glass
Chicken egg
1
pc
Vegetable oil
2
tbsp
Yoghurt
1
glass
Marshmallows
50
g
1
Sift flour with cocoa and baking powder into one bowl. Add sugar and mix.
- Wheat flour: 1 glass
- Cocoa powder: 2 tablespoons
- Baking powder (raising agent): 1.5 teaspoon
- Sugar: 0.8 glass
2
In the second bowl, lightly beat the yogurt, egg, and vegetable oil.
- Yoghurt: 1 glass
- Chicken egg: 1 piece
- Vegetable oil: 2 tablespoons
3
Carefully combine both mixtures. Mix everything thoroughly to ensure the flour is well incorporated and there are no lumps.
4
Add small marshmallows and mix again.
- Marshmallows: 50 g
5
Grease the muffin molds with oil, fill each with batter halfway.
6
Bake at 180 degrees for 40 minutes. Check readiness with a wooden skewer; if the cake is ready, it will be dry.
