Wine cream with mint
2 servings
5 minutes
Wine cream with mint is an exquisite dessert inspired by the traditions of Yugoslav cuisine. Its delicate texture and refined taste of white wine combined with refreshing notes of lemon juice create a harmony of sweetness and light acidity. Eggs give the cream airiness, while starch provides density, allowing for the perfect consistency. Pieces of dark chocolate add depth to the flavor, and fresh mint enhances the aroma and adds a touch of freshness. This dessert will be a true find for lovers of refined gastronomic experiences. Served chilled, it perfectly complements a romantic dinner or serves as an elegant conclusion to a festive meal.
1
Mix sugar with starch, add eggs. Combine wine and lemon juice and pour into the sugar-egg mixture.
- Sugar: 75 g
- Starch: 10 g
- Chicken egg: 2 pieces
- White wine: 125 ml
- Lemon juice: 20 ml
2
Place in the microwave for 2 minutes. Cook at maximum power.
3
Chill the mixture and distribute it into glasses. Garnish with pieces of dark chocolate and mint leaves.
- Dark chocolate: to taste
- Mint: to taste
