Watermelon Yogurt Ice Cream
4 servings
30 minutes
Watermelon yogurt ice cream is a refreshing dessert with a bright taste of summer. French cuisine is known for its exquisite desserts, and this recipe is no exception. The delicate texture combines with the light tartness of lime and the creamy softness of vanilla yogurt. Watermelon adds natural sweetness and rich aroma to the ice cream. This dessert is perfect for hot days, providing coolness and enjoyment. It can be served in glass bowls or complemented with fresh berries and mint to highlight the fruity freshness. Its simplicity makes it accessible even for those trying their hand at cooking for the first time. It’s the perfect combination of lightness, flavor, and elegance, worthy of the best summer tables.
1
In a saucepan, mix water and sugar. Place on low heat and stir until the sugar dissolves. Cool down.
- Water: 0.3 glass
- Sugar: 0.3 glass
2
Blend the watermelon flesh in a blender until pureed. Transfer to a bowl.
- Watermelon flesh: 4 glasss
3
Add yogurt, lime juice, and sugar syrup. Strain through a sieve.
- Vanilla yoghurt: 1 glass
- Lime juice: 1 tablespoon
- Sugar: 0.3 glass
4
Pour the mixture into an ice cream maker or container and freeze, stirring every hour.