Strawberry Yogurt Ice Cream
4 servings
30 minutes
Strawberry yogurt ice cream is the embodiment of lightness and sophistication in French cuisine. Its history roots in the traditions of homemade desserts, where fresh berries and natural yogurt create a harmonious duet. The delicate and refreshing taste of strawberries combines with the soft tanginess of yogurt, while the light sweetness of sugar and citrus notes from orange juice add elegance to the dessert. This ice cream is perfect for summer coolness; it can be served as a standalone dessert or paired with waffles and fruits. The simplicity of preparation makes it accessible even for beginner cooks, while natural ingredients make it a healthy and light treat.
1
Blend the strawberries in a blender until pureed.
- Strawberry: 600 g
2
Add sugar and orange juice and whisk lightly again.
- Sugar: 0.3 glass
- Orange juice: 2 tablespoons
3
Then add the yogurt and mix again until smooth. Transfer to a bowl, cover, and refrigerate for 1 hour.
- Fat-free natural yoghurt: 0.5 glass
4
Transfer the mixture to an ice cream maker or container and freeze, stirring every hour.
