Raspberry Yogurt Ice Cream
4 servings
30 minutes
Raspberry yogurt ice cream is a delicate and refreshing dessert that combines the sweet and sour taste of raspberries with the creamy texture of natural yogurt. This recipe, inspired by Russian culinary traditions, is the perfect summer treat. The light tartness of lemon juice enhances the aroma of fresh berries, while sugar adds pleasant sweetness. Making the ice cream doesn't require complex techniques—just crush the raspberries, mix them with yogurt, and freeze. This dessert is especially good on hot days and can also serve as a light snack or a meal finale. It can be served with mint, nuts, or chocolate shavings to create new flavor combinations.
1
In a blender, puree the raspberries with lemon juice. Strain through a sieve.
- Raspberry: 1 kg
- Lemon juice: 2 tablespoons
2
Add sugar and yogurt and mix well.
- Sugar: 1.3 glass
- Plain (natural) yoghurt: 1 glass
3
Pour the mixture into an ice cream maker or container, close it, and place it in the freezer until frozen, stirring every hour.
