Vegan Cookie Flavoured Fudge
4 servings
60 minutes
Vegan cookie-flavored fudge is a true find for sweet lovers seeking healthy eating. This dessert embodies the best traditions of Russian cuisine reinterpreted in a modern way. Its velvety texture and rich chocolate-nut flavor create a sense of coziness and home warmth. Dates provide natural sweetness, while oats and chickpeas ensure density and tenderness. A light nutty hint from seeds and flax makes the fudge even more interesting. It pairs perfectly with tea or coffee, and its convenient format allows for easy storage in the freezer, maintaining freshness. This dessert requires no baking and is simple to prepare, making it an excellent option for busy people wanting to treat themselves to something special without extra hassle.
1
Boil the chickpeas.
- Canned chickpeas: 1.5 glass
2
Make paste from seeds.
- Sunflower seeds: 0.3 glass
3
Grind the flax.
- Flax seeds (linseed): 2 tablespoons
4
Chop the chocolate.
- Chocolate: 0.8 glass
5
Line a 22x22 cm baking dish with foil or parchment paper.
6
Pour hot water over the dates and set aside for 10 minutes.
- Pitted dates: 0.5 glass
7
Blend the oats to a fine flour consistency. Add dates, chickpeas, paste, milk, puree, flax seeds, and vanilla. Blend everything until smooth.
- Rolled oats: 0.5 glass
- Pitted dates: 0.5 glass
- Canned chickpeas: 1.5 glass
- Sunflower seeds: 0.3 glass
- Coconut milk: 3 tablespoons
- Flax seeds (linseed): 2 tablespoons
- Chocolate: 0.8 glass
8
Add chocolate and mix.
- Chocolate: 0.8 glass
9
Place the mass in the mold and spread it evenly.
10
Keep in the freezer for at least 2 hours, then cut into 12 pieces. Store in the freezer. Before serving, leave at room temperature for at least 5 minutes.
