Creamy fudge with cherries
4 servings
65 minutes
Creamy fondant with cherry is an exquisite dessert rooted in European culinary traditions. The delicate texture of creamy iris, harmoniously complemented by the sweet-sour notes of cocktail cherries, creates a luxurious flavor combination. Such fondants are believed to have emerged as a way to preserve creamy products while adding sweet richness. The vanilla aroma adds sophistication to the dessert, while the colorful cherries make it not only tasty but also visually appealing. Perfect for serving with tea or coffee and as an elegant festive treat.
1
Grease a shallow square mold 20x20 cm with vegetable oil.
- Vegetable oil: to taste
2
Cut the cherries into small pieces.
- Red maraschino (cocktail) cherry: 65 g
- Green maraschino (cocktail) cherry: 65 g
3
In a saucepan, bring a mixture of sugar, butter, cream, and salt to a boil, stirring. Cook on low heat for about 5 minutes, stirring.
- Sugar: 1 glass
- Butter: 120 g
- Double cream 40% fat: 0.5 glass
- Salt: 0.1 teaspoon
4
Remove from heat and gradually add powdered sugar and vanilla, mixing until smooth.
- Icing sugar: 2 glasss
- Vanilla: 1 teaspoon
5
Mix in the cherries and pour into the prepared mold. Smooth it out and refrigerate for 1 hour until set.
- Red maraschino (cocktail) cherry: 65 g
- Green maraschino (cocktail) cherry: 65 g
6
Cut into small squares.
