Chocolate Fudge
4 servings
30 minutes
Chocolate fudge is a sweet treat that became popular in Soviet cuisine due to its simplicity and accessible ingredients. Its rich chocolate flavor, velvety texture, and light sweetness create a perfect combination that captures hearts from the first bite. Traditionally made by boiling sugar, milk, cocoa, and butter to a thick consistency and then whipped to a tender texture. After cooling, it is cut into neat cubes that melt in the mouth, leaving a pleasant chocolate aftertaste. This treat was often served with tea in Soviet families, creating an atmosphere of coziness and celebration. Chocolate fudge is not just a dessert but a true gastronomic nostalgia reminiscent of warm family evenings.
1
Mix sugar, milk, cocoa, and butter, and bring to a boil, stirring constantly. Cook for 20 minutes, stirring constantly, until thickened.
- Sugar: 500 g
- Milk: 180 ml
- Butter: 30 g
- Cocoa powder: 300 g
2
Transfer to a bowl and whisk until cool and the frosting thickens.
3
Place on a greased dish and cut into cubes.
