Quick Cheese Fudge with Nuts
10 servings
40 minutes
Quick cheese frosting with nuts is a refined treat that combines the softness of ricotta, the sweetness of white chocolate, and the crunchy texture of pecans. Inspired by European desserts, it blends the tenderness of Italian cheese with the luxury of chocolate. The taste is exquisite: the creamy structure of ricotta harmonizes with vanilla sweetness while dark chocolate adds rich depth. Pecans provide a light crunch, creating a perfect balance of textures. This dessert is an ideal finish to dinner, a great complement to a cup of aromatic coffee or a gift for sweet lovers. It’s quick and easy to prepare, and its elegant appearance and rich flavor will make it the star of any gathering.
1
In a large bowl, whisk together the ricotta, powdered sugar, and vanilla.
- Ricotta cheese: 230 g
- Vanilla: 1.5 teaspoon
- Icing sugar: 6 glasss
2
Melt the white chocolate in a water bath or microwave. Add it to the cheese mixture along with the pecan nuts.
- White chocolate chips: 340 g
- Chopped pecans: 0.8 glass
3
Meanwhile, grease a 20x20 cm square mold with butter. Pour the cheese-chocolate mixture into it and smooth it out. Chill.
4
Meanwhile, melt dark chocolate in a water bath with butter. Spread the chocolate evenly over the cheese mixture. Top with halves of nuts.
- Dark chocolate: 30 g
- Butter: 2 teaspoons
- Roasted pecans: to taste
5
Cool down and cut into squares.
