Vegan charlotte
8 servings
60 minutes
Vegan charlotte is a delicate, aromatic pie inspired by classic European baking but adapted for those following a plant-based diet. Instead of eggs and dairy, simple ingredients are used to create an airy texture and rich flavor. Lemon juice adds a light tang to the dough, while cinnamon and ginger provide subtle spicy notes. The main feature of this pie is the juicy cherry filling that fills each slice with fruity freshness. Baked to a golden crust, the charlotte makes an excellent treat for tea or coffee, perfect for cozy family evenings or friendly gatherings. The simplicity of preparation makes this recipe accessible even for beginner cooks.
1
Mix flour, baking soda, sugar, vanilla sugar, cinnamon, and ginger.
- Premium-grade wheat flour: 1 glass
- Baking soda: 1 teaspoon
- Sugar: 90 g
- Vanilla sugar: 0.5 teaspoon
- Cinnamon: 0.3 teaspoon
- Ground ginger: 0.1 teaspoon
2
Add butter and filling (do not thaw the cherries), lemon juice, and finally pour in the water.
- Vegetable oil: 1 tablespoon
- Frozen cherries: 200 g
- Lemon juice: 2 tablespoons
- Water: 0.5 glass
3
Mix thoroughly and let it sit for 10 minutes to form bubbles and allow the dough to rise slightly.
4
Preheat the oven to 180 degrees. Bake for 30-40 minutes, then check for doneness with a wooden stick (insert into the charlotte — the stick should come out dry).
