Classic charlotte with cottage cheese
4 servings
25 minutes
Classic charlotte with cottage cheese is a delicate dessert from France, prepared since the 19th century. Its airy structure and rich creamy flavor make it a perfect ending to a meal or a cozy treat for tea. The milk and egg-soaked bun becomes soft, creating a tender base for the cottage cheese filling that adds a light tang and velvety texture. Butter gives the charlotte a golden crust, while sugar adds pleasant sweetness. This dish pairs well with fruits, jam, or sour cream. Its simplicity in preparation makes it popular among home baking enthusiasts. Cottage cheese charlotte is a cozy and warm taste that evokes nostalgic memories of home cooking.
1
Slice the bun into thin pieces, first soak in milk sweetened with 1 tablespoon of sugar, then in 1 beaten egg. The bun should get wet.
- Bread roll (bun): 1 piece
- Milk: 0.25 l
- Sugar: 50 g
- Chicken egg: 3 pieces
2
Mash the cottage cheese with the remaining eggs and sugar.
- Curd cheese (tvorog): 200 g
- Chicken egg: 3 pieces
- Sugar: 50 g
3
Layer the bun in the form, then the cottage cheese, and the remaining bun. Place pieces of butter on top.
- Bread roll (bun): 1 piece
- Curd cheese (tvorog): 200 g
- Butter: 50 g
4
Bake in the oven until the bun is golden brown.
