Charlotte with potatoes and cheese
4 servings
50 minutes
Potato and cheese charlotte is an original version of the classic French dessert turned into a savory dish. France is famous for its culinary delights, and this recipe is a great example of the harmonious combination of simple ingredients. The tender dough infused with the aroma of fried onions, combined with the softness of potatoes and the stretchiness of cheese, creates a cozy atmosphere of home baking. The dish is versatile: it works well for breakfast or as an appetizer to a main course. It’s easy to prepare — just mix the ingredients and bake until golden brown. This version of charlotte is especially good in the autumn-winter season when one craves warming and hearty food.
1
Mix eggs with salt, sugar, and sour cream, add flour and baking soda activated with vinegar, mix again, add grated potato, fried onion until golden, and chopped cheese. Mix again and pour the mixture into a greased slow cooker pot.
- Chicken egg: 3 pieces
- Salt: 1 teaspoon
- Sugar: 1 teaspoon
- Sour cream: 5 tablespoon
- Wheat flour: 150 g
- Baking soda: 1 teaspoon
- Potato: 2 pieces
- Onion: 1 piece
- Cheese: 100 g
- Vegetable oil: 3 tablespoons
2
Mode - baking, 65 minutes, then flip and bake for another 25 minutes (as you understand, you can also cook in the oven, so shorten the cooking time and no need to flip).
