Two-layer charlotte
12 servings
60 minutes
Two-layer charlotte is a delicate pie with apples infused with the aroma of cinnamon and vanilla. This recipe originates from Europe, where apples have always held an important place in cooking. The layers of dough and apples make the pie incredibly juicy and airy. Kefir gives the dough lightness, while butter adds softness. The taste of charlotte perfectly combines the sweetness of apples with the warm spicy note of cinnamon. This dessert is great for morning coffee or a cozy family tea time. It is easy to prepare, and the result always delights — a golden crust with a light caramel note makes it especially appetizing. The two-layer structure of the pie ensures a rich flavor, and each piece melts in your mouth, leaving a pleasant aftertaste.
1
Mix kefir with sugar and add a pinch of salt. Whisk together.
- Kefir: 1 glass
- Sugar: 250 g
2
Add melted butter and an egg.
- Butter: 100 g
- Chicken egg: 1 piece
3
Gradually mix the flour with baking soda and vanilla sugar. The dough should be uniform like thick foam.
- Wheat flour: 2 glasss
- Baking soda: 0.5 teaspoon
- Vanilla sugar: 2 teaspoons
4
Place most of the dough in a greased mold.
- Butter: 100 g
5
Then arrange the sliced apples in a 'fan' shape and sprinkle with sugar and cinnamon. Repeat for 2 layers.
- Apple: 5 piece
- Sugar: 250 g
- Cinnamon: 2 teaspoons
6
Put in the oven at 180 degrees for 30 minutes.
