Tsar's pancakes
4 servings
30 minutes
Tsar pancakes are a true culinary masterpiece from Russian cuisine. This recipe is rooted in the traditions of palace feasts where delicate textures were valued. The main feature of these pancakes is their rich composition: butter, cream, and eggs create unmatched softness and lightness. Their taste is gentle with a slight sweetness that pairs perfectly with jam or honey. These pancakes are not just breakfast; they are a ritual of enjoyment infused with the spirit of Russian gastronomy. They are perfect for festive gatherings when you want to impress guests with something special. They can be served as a standalone dish or with fruits and nuts to create new flavor nuances.
1
Add the crushed egg yolks with sugar to the slightly warm melted butter.
- Butter: 200 g
- Sugar: 1 glass
2
Mix the flour with cream to get a uniform, not thick mass.
- Wheat flour: 0.8 glass
- Cream: 2 glasss
3
Whip the remaining cream and bring to a boil, stirring constantly. Cool down while continuing to stir.
- Cream: 2 glasss
4
Combine everything and mix thoroughly.
- Butter: 200 g
- Sugar: 1 glass
- Wheat flour: 0.8 glass
- Cream: 2 glasss
5
Bake pancakes on small, well-heated, buttered pans. The finished pancakes can be spread with jam.
- Vegetable oil: 1 tablespoon
