Truffle Candies from Infant Milk Formula
6 servings
60 minutes
Truffle candies made from children's milk formula are an unusual and original treat that combines the tenderness of the formula with the rich chocolate flavor of cocoa. This recipe emerged as a culinary experiment to create a dessert with minimal ingredients but rich taste. The result is a soft, velvety texture that literally melts in your mouth. The slight bitterness of cocoa perfectly complements the sweetness of the mixture, creating a harmony of flavors. These candies can be served with tea or coffee and used as a small treat for children and adults alike. The simplicity of preparation and availability of ingredients make this dessert an excellent choice for those who want to quickly create something unusual and delicious.
1
Mix water, butter, and sugar together, boil in a pot for 4-5 minutes and cool. Mix 1 pack of baby dry mix (whole) with 2/3 pack of cocoa (remaining cocoa for dusting), add to the cooled mixture and stir well.
- Water: 125 ml
- Butter: 100 g
- Sugar: 450 tablespoons
- Infant formula (milk powder): 200 g
- Cocoa powder: 200 g
2
Shape candies from the obtained mass, dust with cocoa through a sieve, and place in the refrigerator for 2 hours. If you really want, you can eat them right away.
- Cocoa powder: 200 g
