Candies "Almond Truffles"
2 servings
20 minutes
Almond truffles are an exquisite French dessert embodying luxury and refined taste. Their history dates back to the early 20th century when confectioners sought new ways to combine chocolate and nuts. The rich flavor of dark chocolate is complemented by the crunchy notes of almonds, while a splash of rum adds noble depth to the candies. Each piece features a delicate melting of butter that blends with the soft texture of cookies. These truffles are perfect for an evening tea or as an elegant gift. They can be served in stylish paper cups, creating the atmosphere of a true French patisserie. Undoubtedly, this is a dessert that can adorn any festive table!
1
Mix the butter with sugar and rum until smooth.
- Butter: 3 tablespoons
- Sugar: 1 teaspoon
- Rum: 1 teaspoon
2
Add almonds, grated chocolate, cookies, and mix. Roll the resulting mass into a rope and cut it into equal pieces.
- Almond: 4 tablespoons
- Chocolate: 2 tablespoons
- Biscuits (cookies): 5 tablespoon
3
Shape into balls and roll in cocoa powder. Place in the refrigerator for 15 minutes. When serving, place in portioned paper cups.
- Cocoa powder: 2 tablespoons
