Frozen Chocolate Truffles with Almonds
10 servings
220 minutes
Frozen chocolate truffles with almonds are an exquisite dessert from European confectionery traditions. Their delicate texture and rich chocolate flavor harmoniously blend with a subtle almond note and the aroma of amaretto. Historically, truffles were inspired by classic French candies but have since acquired many variations. In this recipe, the creamy chocolate mixture is frozen, giving the dessert a special density and refreshing effect. These truffles are perfect for festive treats or as a refined ending to a romantic dinner. The contrast between the crunchy almonds and melting chocolate center offers delight in every bite. They are served frozen, making them especially enjoyable in warm weather.
1
In a small bowl, mix sugar and yolks.
- Sugar: 0.5 glass
- Egg yolk: 3 pieces
2
In a small saucepan, bring the cream to a boil. Slowly, while whisking, add the hot cream to the egg mixture. Return the mixture to the saucepan and cook over low heat until thickened, about 3 minutes (do not let it boil).
- Whipped cream: 0.8 glass
3
Remove from heat and add 230 grams of chopped chocolate. Stir until smooth, then pour in the amaretto. Cover and place in the freezer for at least 3 hours.
- Dark chocolate: 280 g
- Amaretto liqueur: 2 tablespoons
4
Take a large spoon of chocolate mass and shape into balls. Roll half in crushed almonds and the rest in crushed chocolate.
- Ground almonds: 0.5 glass
- Dark chocolate: 280 g
5
Place the prepared balls in a parchment-lined container and freeze. Serve frozen.
