Dry milk candies
6 servings
35 minutes
Candies made from dry milk are a cozy treat that comes from the traditions of Russian cuisine, where simple ingredients are transformed into masterpieces of home cooking. Their delicate, slightly creamy texture melts in your mouth, leaving a sweet aftertaste with hints of coconut. The simplicity of preparation makes them an ideal dessert for family tea gatherings or cozy evenings. It's important to melt the butter correctly so that the candy base becomes soft and rich, then gently mix in the dry milk to create a velvety structure. The final touch is coconut flakes that add a light exotic note. After cooling, the candies are ready to be cut and enjoyed.
1
We are melting the butter.
- Butter: 100 g
2
Add sugar, cream, water. Bring everything to a boil, then remove from heat.
- Sugar: 115 g
- Cream: 3 tablespoons
- Water: 600 ml
3
Carefully mix in the dry milk.
- Milk powder: 500 g
4
Place in a greased mold and sprinkle with coconut flakes.
- Butter: 100 g
- Desiccated coconut: 1 tablespoon
5
Place in a greased mold and sprinkle with coconut flakes.
- Butter: 100 g
- Desiccated coconut: 1 tablespoon
6
We put it in the fridge for 30 minutes. Take it out, check it, cut it as you like, and enjoy it with great pleasure.
