Ice cream with malted milk and KitKat candies
4 servings
30 minutes
Ice cream with malted milk and KitKat candies is a delightful dessert inspired by American cuisine. Its rich creamy flavor blends with notes of sweet malted milk, creating a soft, velvety texture. The crunchy pieces of KitKat add playful contrast, making each bite unforgettable. Malted milk, popular in the 20th century, gives the ice cream a unique depth of flavor reminiscent of classic American sweets. This ice cream is perfect for summer days, cozy evenings, or as an unusual dessert for friends.
1
Dissolve starch in 50 ml of milk.
- Cornstarch: 3 teaspoons
- Whole milk (3.2%): 200 ml
2
In a small saucepan over medium heat, combine cream, remaining milk, sugar, salt, and Horlicks dry malted milk, stir, bring to almost a boil, pour in the starch milk, and cook while stirring constantly until thickened. Remove from heat, add cream cheese, and mix until smooth. Cool to room temperature, then refrigerate overnight.
- Cream 30% fat: 200 ml
- Whole milk (3.2%): 200 ml
- Sugar: 70 g
- Salt: pinch
- Malted milk powder: 3 tablespoons
- Cream cheese: 50 g
3
Freeze in the freezer for ice cream according to the instructions, adding pre-cut small segments of thin KitKat bars.
- Sweets (confectionery): 65 g
4
If you don't have a freezer, immediately pour the ice cream into a container and place it in the freezer. Stir the ice cream every 20-30 minutes until fully frozen. Sprinkle with KitKat crumbs just before serving.
- Sweets (confectionery): 65 g
