Little Ball Candies from Infant Formula
4 servings
135 minutes
Little Ball candies made from baby formula are a charming treat born from simple and accessible ingredients. This dessert evokes cozy home evenings when you want to delight loved ones with something unusual yet easy to prepare. The delicate texture and rich chocolate flavor, complemented by nutty crunchiness, make these candies a true discovery. They are perfect for children's gatherings or simply as a delightful snack with tea. The secret to their creation is the baby milk formula that adds softness and light sweetness. Simple preparation steps allow for experimentation with variations: you can add more nuts, choose your favorite type of chocolate, or try different decoration methods. These candies require no baking and acquire the perfect texture after cooling. The taste of childhood captured in small chocolate balls!
1
Take a container, pour half a glass of milk, add 3 pieces of chocolate and butter. Grind 10 grams of nuts for 40 seconds, add cookies to taste. Bring to a boil, stir, then simmer for 3-7 minutes.
- Milk: 0.5 glass
- Chocolate: 4 pieces
- Butter: 80 g
- Nuts: 20 g
- Biscuits (cookies): to taste
2
Pour in the baby formula, stirring until a thick dough forms.
- Infant formula (milk powder): 250 g
3
Chop the remaining 10 grams of nuts and 1 piece of chocolate for 3 seconds three times (9 seconds) for sprinkling. Mix it together.
- Nuts: 20 g
- Chocolate: 4 pieces
4
Form balls from the dough and roll in sprinkles.
5
Put these balls in the refrigerator for 1-2 hours. Then take them out and let them sit at room temperature for a while.
