Traditional Charlotte
4 servings
30 minutes
Charlotte is a symbol of home comfort and warm family gatherings. This classic Russian pie originated from the French charlotte but gained a unique taste and character. The tender, airy dough envelops juicy apple pieces, creating a harmony of sweetness and light sourness. It is traditionally served warm, dusted with powdered sugar or with a scoop of vanilla ice cream. Its simplicity makes it an ideal choice for unexpected guests or cozy evenings with loved ones. Charlotte requires no rare ingredients, and its aroma fills the home, awakening memories of childhood and cozy family tea times. It is a pie that warms the soul and delights the heart.
1
Whip the egg whites with half a cup of sugar.
- Sugar: 1 glass
2
Whisk the yolks with the remaining sugar.
- Sugar: 1 glass
3
Combine everything and gradually add flour.
- Wheat flour: 1 glass
4
Add salt and baking soda.
- Salt: pinch
- Baking soda: 0.5 teaspoon
5
Add diced apples.
- Apple: 1 kg
6
Grease the baking pan with oil and sprinkle with semolina.
7
Place the mixture in a mold and put it in an oven preheated to 180 degrees.
8
Bake for 30-40 minutes.
