Tiramisu with rum
6 servings
30 minutes
Tiramisu with rum is a true embodiment of Italian elegance and passion. This sweet, airy treat with deep coffee and rum notes transports us to the cozy cafes of Rome or Venice. This dessert originated in the 17th century and has since won the hearts of gourmets worldwide. Mascarpone gives the cream a silky texture, while rum-soaked espresso savoiardi cookies create a rich flavor with a hint of bitterness. Cocoa completes the composition, adding chocolate depth. Tiramisu is perfect for a romantic dinner, a friendly gathering, or simply when you want to indulge in something special. Chilled, delicate, and infused with aromas, it leaves a long-lasting aftertaste that evokes the desire to enjoy it again and again.
1
In a medium-sized bowl, beat the yolks with sugar.
- Sugar: 150 g
- Chicken egg: 4 pieces
2
In another bowl, beat the egg whites until stiff peaks form.
- Chicken egg: 4 pieces
3
Add mascarpone to the whipped yolks and the whipped egg whites. Mix into a homogeneous mass.
- Mascarpone cheese: 400 g
- Chicken egg: 4 pieces
4
Pour rum into the coffee.
- Rum: 200 ml
- Espresso: 3 glasss
5
Quickly layer the cookies by dipping them in a mixture of rum and coffee. Place them tightly next to each other at the bottom of a rectangular dish.
- Savoiardi (ladyfingers): 200 g
- Rum: 200 ml
- Espresso: 3 glasss
6
Spread the cookies with a cream of cheese and whipped eggs.
- Mascarpone cheese: 400 g
- Chicken egg: 4 pieces
7
Place a second layer of cookies soaked in coffee with rum.
- Savoiardi (ladyfingers): 200 g
- Rum: 200 ml
- Espresso: 3 glasss
8
Pour again with cheese-egg cream, then make one more layer.
- Mascarpone cheese: 400 g
- Chicken egg: 4 pieces
9
Put it in the refrigerator for a few hours.
- Mascarpone cheese: 400 g
- Chicken egg: 4 pieces
10
Before serving, generously sprinkle with cocoa powder.
- Cocoa powder: 500 g
