Delicate vanilla cupcake
12 servings
90 minutes
The delicate vanilla cake is a classic European treat that brings warmth and comfort. Its roots lie in the traditions of home baking, where simple yet fragrant ingredients transform into a gourmet delight. The airy batter with a light crispy crust and sweet vanilla aroma makes each bite a true pleasure. The cake is perfect for family tea gatherings, celebrations, and simply enjoyable evenings. Thanks to a special dough mixing technique, it turns out airy, soft, and tender, while the combination of butter and vanilla gives it an unmatched flavor. It can be served in its classic form or with fruits, cream, or chocolate to make it even more exquisite. This cake is a symbol of home coziness and sweet moments.
1
Separate the yolks and whites of two eggs. Cream the softened butter with 0.5 cup of sugar and vanilla sugar, then gradually add the yolks, whole eggs, flour, and baking powder while beating the mixture.
- Chicken egg: 4 pieces
- Butter: 200 g
- Sugar: 1 glass
- Vanilla sugar: 1 tablespoon
- Chicken egg: 4 pieces
- Wheat flour: 1 glass
- Baking powder (raising agent): 1 teaspoon
2
In a separate bowl, beat the remaining egg whites with 0.5 cup of sugar until frothy. Then combine with the flour mixture and knead into a homogeneous dough.
- Chicken egg: 4 pieces
- Sugar: 1 glass
3
Place the dough in a greased pan and put it in the oven at 180 degrees for 1 hour.
- Butter: 200 g
