Microwave Strawberry Vanilla Cupcake with Buttercream Frosting
1 serving
5 minutes
This delicate strawberry-vanilla cake is a true marvel of modern cuisine. It can be prepared in just a few minutes in the microwave, and the taste exceeds all expectations. The recipe's origins trace back to European cuisine, where the combination of vanilla, strawberry, and creamy glaze has long been a symbol of sophistication. The tender airy batter infused with the aroma of vanilla and cinnamon hides pieces of juicy strawberry, adding freshness and a light tartness to the dessert. The finishing touch is the creamy glaze – soft, sweet, with a subtle vanilla note that turns every spoonful into true delight. This cake is perfect for a cozy home tea party or as a quick dessert for unexpected guests.
1
In a medium bowl, mix all the ingredients (except for the strawberries) and whisk until the batter is smooth and lump-free. Gently fold in the strawberries.
- Chicken egg: 1 piece
- Vanillin: 0.5 teaspoon
- Sugar: 2 tablespoons
- Wheat flour: 0.3 glass
- Baking powder (raising agent): 1 teaspoon
- Ground cinnamon: 0.5 teaspoon
- Butter: 1 tablespoon
- Strawberry: 3 pieces
2
Grease the mug with oil and pour in the prepared dough about 2/3 full (so the dough doesn't overflow when it rises). It's better to distribute the dough between two mugs so that it only takes up half the volume.
- Butter: 1 tablespoon
3
Place the mug with the batter in the microwave and keep it on high for 75 to 90 seconds or until ready. It's best to monitor the cooking process while standing right in front of the microwave. Since microwaves vary, one might have the cake ready in 60 seconds while another might take 2 minutes.
4
If the cake is ready, take it out of the microwave and let it cool. Meanwhile, make the glaze: 1 tablespoon of melted butter; 1/4 cup powdered sugar; 1/4 teaspoon of vanillin; 1 tablespoon of cream (or milk). Mix all ingredients (except for cream) in a small bowl and whip to the desired consistency.
- Butter: 1 tablespoon
- Sugar: 2 tablespoons
- Vanillin: 0.5 teaspoon
- Butter: 1 tablespoon
5
You can reduce the cream's thickness by adding cream or milk. Pour glaze over the mug cake to soak it. Alternatively, carefully remove the cake from the mug (you need to run a knife along the sides of the cake to separate it from the mug), flip it onto a plate, and pour cream glaze on top.
- Butter: 1 tablespoon
