Delicate cupcakes with coconut flakes
10 servings
30 minutes
Tender coconut-flavored cupcakes are a delightful treat from American cuisine. They have an airy, soft texture and a rich coconut aroma that pairs beautifully with subtle vanilla notes. Kefir adds a special tenderness to the batter, while butter enriches the flavor. These cupcakes are perfect for cozy tea time or family breakfasts. They can be served as a standalone treat or complemented with light creams, fresh berries, or nuts. Due to their simplicity in preparation and exquisite taste, they will become a favorite recipe for both novice cooks and gourmets.
1
Beat the soft butter with sugar and vanilla sugar.
- Butter: 100 g
- Sugar: 200 g
- Vanilla sugar: 8 g
2
Continue whisking and add the eggs.
- Chicken egg: 3 pieces
3
Then add the kefir.
- Kefir: 1 glass
4
Mix the flour with the baking powder and coconut flakes. Mix everything together.
- Wheat flour: 1 glass
- Baking powder (raising agent): 10 g
- Desiccated coconut: 0.5 glass
5
Divide the prepared dough into molds and let it rise (while the oven heats up).
6
Preheat the oven to 180°C.
7
Bake the muffins for 20-25 minutes (depending on the size of the molds). Check readiness with a wooden stick.
