Tender Apple Pie
8 servings
35 minutes
Tender apple pie is a cozy embodiment of European cuisine, perfectly combining the softness of fruits and the crispy texture of the crust. This dessert, born from the tradition of using seasonal apples, delights with its natural sweetness and delicate aroma. Its layered structure, created by a mix of dry ingredients and juicy apples, turns each slice into a harmony of flavors. The pie's special charm comes from the grated butter that forms an appetizing golden crust. This pie is perfect for family tea time or a cozy evening, providing warmth and home comfort. The simplicity of preparation makes it accessible even for novice cooks, while the rich apple flavor leaves a pleasant aftertaste that awakens nostalgic memories of grandmother's recipes.
1
In one bowl, mix flour, semolina, sugar, and baking soda.
- Wheat flour: 1 glass
- Semolina: 1 glass
- Sugar: 1 glass
- Baking soda: 0.5 teaspoon
2
Grate the apples on a coarse grater.
- Green apples: 5 piece
3
Grease the dish you will be baking with a little oil.
- Butter: 150 g
4
Divide the dry mixture into two parts. Use one to evenly cover the bottom and distribute grated apples on top. Then sprinkle with the dry mixture again. Grate frozen butter on top using a coarse grater.
- Wheat flour: 1 glass
- Semolina: 1 glass
- Sugar: 1 glass
- Green apples: 5 piece
- Butter: 150 g
5
Bake at medium temperature for 30–40 minutes until the pie is covered with a crust.
